A Ningxia wine is any wine produced in the China province of Ningxia (Chinese: 宁夏; pronounced ). Since large producers moved into the region in the 1980s and local producer successes at wine competitions in the 2010s spurred further development, Ningxia has become one of the premier wine regions in China.
From the mid 2000s onwards, Ningxia saw a steady increase in quality wine production, with international wine brands such as Pernod Ricard and LVMH investing in the area. Several boutique, Chinese-owned wineries also began operations in this period, including Helan Qingxue Winery and Silver Heights Vineyard.
In London in September 2011, the Decanter Red Bordeaux Varietal Over £10 International Trophy went to a 2009 Bordeaux blend from Ningxia province called Jiabeilan from Helan Qingxue winery. The same winery also won a silver medal for its Classic Chardonnay 2008 and a bronze for its Premium Collection Riesling. Adam Lechmere, "Chinese wine wins top honour at Decanter World Wine Awards", Decanter.com, 8 September 2011. Retrieved 16 December 2011. Jason Chow, "Chinese Wine Earns Top Honors", The Wall Street Journal, 18 May 2011. Retrieved 16 December 2011. The winemaker was Li Demei, a wine consultant to six Chinese wineries and a lecturer at the Beijing University of Agriculture. He completed his studies at Enita de Bordeaux in 2001. "Chinese Wines Reach World Class Level", Gourmand Magazine. Retrieved 17 December 2011. Following Helan Qingxue's surprise win at the Decanter Worldwide Wine Awards in 2011, Ningxia has seen an explosion of winery development. One unique Viticulture feature of the region is the use of sand and earth to bury the vines in the winter, a labor-intensive practice necessary to protect the vines against the cold and dry months from November through March.
On 14 December 2011 in Beijing, in a competition tagged "Bordeaux against Ningxia", experts from China and France tasted five wines from each region. Ningxia was the clear winner with four out of five of the top wines. Laurie Burkitt, "Ningxia Beats Bordeaux. Or Does It?", The Wall Street Journal, 15 December 2011. Retrieved 16 December 2011. Wine experts have praised the quality of the top Ningxia wines, assessing the region have a strong potential for wine production, with the local climate and geography being well suited for growing wine grapes. "Chinese wines beat Bordeaux in blind tasting", The Sydney Morning Herald, 15 December 2011. Retrieved 16 December 2011.
Since the early 2010s, winemaking in Ningxia has grown quickly in size and reputation. The area of land with planted vines in Ningxia increased from 2,660 hectares in 2004 to 39,300 hectares in 2014. As of late 2016, Ningxia has 100 operational wineries with 80 more under construction and 50 further in the planning stages.
In 2013, LVMH opened its winery 'Domaine Chandon China' in Ningxia.
According to data from British consulting firm International Wine and Spirit Research, China's wine consumption has doubled over the past five years and is currently the world's seventh-largest consumer in terms of volume. It is expected to become the world's top wine consumer within the next 20 years.
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